Please meet Julia who is listed as one of our retreat chefs on the directory and has been getting rave review from her clients and guests alike.
Instagram: @retreat_chef
Listing link: @retreat_chef – RetreatChef.co.uk
Here is a bit more about her:
“My love for cooking began as a child, standing by the stove with my mum, using only local produce, no freezer in sight. From those early days, I fell in love with flavours and the magic of the cooking process: the heat source, the layering of spices and herbs. I still dream about cooking. Over 14 years ago, I started an outdoor catering business focused on Persian and Middle Eastern cuisine, vegan food, and allergy-aware cooking. Along the way, I’ve had many adventures, with yoga always by my side. In 2021, I completed my 200-hour yoga teacher training in Bali.
My cooking continues to evolve, and I deeply enjoy the creative challenge of working in different countries and discovering what each local market has to offer. The guests on retreat are a true bonus—forming wonderful friendships and sharing food journeys together. Most recently, I’ve entered a new and exciting phase of fermentation. Experimenting with ferments has been an absolute joy.”
Specialities:
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- Allergy-aware cooking
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- Vegan & vegetarian cuisine
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- Persian & Middle Eastern flavours
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- Ayurvedic-inspired meals
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- 200-hour certified yoga teacher
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- Fermentation enthusiast
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- Zero-waste advocate
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- Champion of whole foods & no ultra-processed ingredients
What You’ll Find on a Retreat with Me
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- I source locally whenever possible, connecting with farmers and producers as soon as I arrive.
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- My cooking comes straight from the heart—fresh vegetables, vibrant spices, and flavours inspired by cuisines from around the world.
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- I love experimenting with new recipes and ideas, while always staying true to my values: zero waste, low sugar, and no processed foods.
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- My aim is to nourish and support the immune system through thoughtful, delicious meals.
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- I enjoy hosting cooking demos and sharing practical knowledge that guests can easily take home – simple tips, recipe cards, and inspiration for everyday cooking. One of my greatest joys is seeing guests recreate the dishes at home and share their beautiful photos with me.
Extra Skills & Techniques
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- Gluten-free baking
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- Fermentation & kimchi experimentation
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- Allergy awareness
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- EHO Level 3 certified
My Favourite Retreat Experience
That’s a hard one—but Santorini holds a special place in my heart. The island, the people, the retreat venues—it was all breath-taking. The local produce was incredible, the weather divine, and sailing there was simply unforgettable.
