A deep love for nature, people and wellbeing.

Kitchen Botanica
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  • Food type(s)
    Vegan, Vegetarian, Gluten-free
  • Main Speciality
    Vegan/plant-based
  • Meal format(s)
    Plated, Buffet
  • Where I work
    England, Europe, Spain, Portugal, Greece, Italy, France, Benelux, Scandinavia, Germany, Turkey, Croatia, Switzerland, Austria
  • Group sizes
    9 - 12 people, 13 - 17 people
  • Retreat length(s)
    2-3 days, 4-6 days, 7-10 days
  • My Instagram
    @kitchen_botanica

A bit about me

With Kitchen Botanica, my approach is to use vibrant and seasonal ingredients to develop dishes that are nourishing, healthy, creative and visually striking.

I have a great respect for the rhythm of retreats, helping to support mindful experiences and inspiring connection through shared meals.

Always with love and care.

A snapshot of my work