Retreat chef for Mallorca & the Balearics
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- Food type(s)Meat / Fish, Vegan, Vegetarian, Gluten-free
- Main Speciality
- Meal format(s)Plated, Family style, Buffet
- Where I workEurope, Spain
- Group sizesup to 8 people, 9 - 12 people, 13 - 17 people, 21+ people
- Retreat length(s)Day retreat, 2-3 days, 4-6 days, 7-10 days, 11-14 days, 15+ days
- My Instagram@katherinereevesfood
A bit about me
Delicious seasonal food for retreats and wellness events in Mallorca & the Balearic islands.
Retreat service includes:
• Custom menu design, taking into account dietary preferences or restrictions as well as daily schedules & theme of your retreat
• Food preparation & cooking carried out onsite
• Ingredient sourcing & market shopping for local, seasonal produce and any specialty items
• Food set-up, serving (where applicable), cleanup and breakdown
• Mostly plant-focused meals (vegan or vegetarian). Meat & fish can be included if desired.
• Team support (for guest numbers of 10 or more, a team member to support cooking & clean-up will be available)
Please get in touch for sample menus and to discuss your retreat.
A snapshot of my work
Thank you so much everything has been so delicious it’s really made a fabulous weekend.
We loved the food. Particularly the summer lasagne and the salads.
