Hi
I am Jess a professional chef based in the North East. I have been cheffing since I was a teen, training at Bishop Auckland College. I also have a L4 Nutrition qualification.
I have ran my own business Saving Nemo for 5 years serving at weddings and festivals. I came top 16 in the British Street Food Awards and have been on Steph’s Packed Lunch and Sunday Brunch.
I also private chef for celebrations and gatherings across the North. Serving plated fine dining to family sharing mexican meals. As a trained chef I am able to cook seasonally and can cook 4 course meals using locally sourced meat or a plant based affair with lots of vibrant colour.
Recently I have began retreat cheffing across the UK. These have been mainly plant based yoga retreats but also retreats for other hobbies and requiring different menus.
Please get in touch and we can discuss your requirements.
