Hi, I’m Greta — a plant-based chef passionate about creating delicious, nourishing, and sustainable food. I grew up cooking for family gatherings in my hometown in Italy, never imagining it would become my career.
My mission is to show that vegan cuisine can be vibrant, satisfying, and indulgent. I have 7 years of experience in a busy kitchen, and I would like to start doing more retreats.
I offer a fully plant-based menu, with gluten-free and nut-free options available on request.
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