Rooted in the rhythms of the land and the celebrations of seasonality, I offer bespoke retreat and event catering with a focus on wild, local, and foraged ingredients.
Think of it as contemporary British cuisine with a mythic, herbal, elemental twist — food that feels like ceremony, that showcase forgotten flavours and bring you back home to this land.
I Cook For:
Quick guide:
Seasonal and Sustainable — built around what grows here and now
Celtic-Inspired — honouring the turning of the wheel and ancestral flavours
Botanical and Foraged — edible flowers, wild herbs, hedgerow ferments
Creatively Fueled – weaving my background of Fine Art in flavour pairings, plating and table decor
Inclusive — vegan, vegetarian, dairy-free and meat-eaters all welcome at the table.
Beautifully Presented — earthy, vibrant and textural dishes, made to delight all senses
I cook with deep respect for the land, the seasons, and ancestral traditions.
My menus are designed to align with the energy of your event, whether grounding, celebratory, introspective or festive.
I collaborate with hosts to create food that becomes part of the retreat experience — nourishing body, spirit, and story.
I forage responsibly, preserve creatively, and honour food as medicine, myth and memory.
Sample Menus are available via my website.
Now booking for winter retreats & 2026 retreats and seasonal events
