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Author: Poco Culina

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Andy Tibbs

Joined In Feb 2026

About Me

Flamboyant, colourful, beautifully presented foods that are entirely plant-based just have such an amazing synergy with all types of retreats – Yoga, Spiritual, Mindfulness, Personal Development, Meditation to name a few. Chef Andy is completely at home in retreat environments whether one day or residential. Cooking and serving barefoot is normal!! Seriously, he has an empathy and respect for the retreat environment, however it is structured. The menus that are crafted for retreats include outstanding flavours from the Mediterranean and the East, and with a clear focus on nutritional balance and with the right amount of boost and energy release at key parts of each day. It is also important that food brings people together and is served in a way to enhance the social experience and unity at breakfast, lunch and dinner. Eat a rainbow several times a day with Poco Culina retreat catering!

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