I’m Greta, a retreat chef specialising in vibrant, nourishing, and delicious plant-based cuisine. With experience catering retreats and private events across Europe, including Madeira (Portugal), France, and Italy, I bring a professional, creative, and adaptable approach to every retreat I cater.
I understand that exceptional food is an important part of creating a memorable retreat experience. My goal is to make the catering side completely seamless, allowing you to focus your time and energy on your guests.
From initial menu planning through to the final kitchen clean-down, I can take care of every aspect of your retreat catering, including:
- Designing seasonal, plant-based menus tailored to your retreat and guests’ dietary requirements
- Sourcing fresh, high-quality ingredients with an emphasis on seasonality
- Preparing a varied selection of nutritious and flavourful meals, breakfasts and snacks
- Providing beautifully presented food that is both nourishing and satisfying
- Managing the kitchen and all clearing up, leaving you free to focus on your retreat
Whether you’re hosting a yoga retreat, wellness weekend, corporate gathering or private group, I provide reliable, professional catering designed to complement your retreat and give your guests a truly enjoyable food experience.
I operate in accordance with relevant food hygiene and health & safety requirements and I am registered as sole trader in Ireland.
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