Professional Chef cooking for all dietary requirements

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  • Food type(s)
    Meat / Fish, Vegan, Vegetarian, Gluten-free
  • Main Speciality
  • Meal format(s)
    Plated, Family style, Buffet, Budget/simple
  • Where I work
    England, Northern Ireland, Wales, Europe
  • Group sizes
    up to 8 people, 9 - 12 people, 13 - 17 people, 21+ people
  • Retreat length(s)
    Day retreat, 2-3 days, 4-6 days, 7-10 days, 11-14 days
  • My Instagram
    @chefjessieg

A bit about me

Hi

I am Jess a professional chef based in the North East. I have been cheffing since I was a teen, training at Bishop Auckland College. I also have a L4 Nutrition qualification.

I have ran my own business Saving Nemo for 5 years serving at weddings and festivals. I came top 16 in the British Street Food Awards and have been on Steph's Packed Lunch and Sunday Brunch.

I also private chef for celebrations and gatherings across the North. Serving plated fine dining to family sharing mexican meals. As a trained chef I am able to cook seasonally and can cook 4 course meals using locally sourced meat or a plant based affair with lots of vibrant colour.

Recently I have began retreat cheffing across the UK. These have been mainly plant based yoga retreats but also retreats for other hobbies and requiring different menus.

Please get in touch and we can discuss your requirements.

A snapshot of my work

Laura 5 stars Jess was professional, punctual, clean and made wonderful food! she was kind and helpful and accomodating to dietary requirements and meal preferences
Peter 5 stars Jessica was the consummate professional. Prompt, engaging and cooked absolutely delicious food. She took the stress out of cooking
Sally 5 stars We had a fabulous night when Chef Jessica cooked for us. She was friendly and helpful and the food was beautiful