Flavours of Sophrosyne: Plant-based Nourishment
- Food type(s)Vegan, Gluten-free
- Main SpecialityVegan/plant-based
- Meal format(s)Plated, Buffet, Budget/simple
- Where I workEngland, Northern Ireland, Wales, Spain, Portugal, Greece, Italy, France, Benelux, Scandinavia, Germany, Turkey, Croatia, Switzerland, Austria
- Group sizesup to 8 people, 9 - 12 people, 13 - 17 people
- Retreat length(s)Day retreat, 2-3 days, 4-6 days
- My Instagram@flavours_of_sophrosyne
A bit about me
Flavours of Sophrosyne has emerged from my personal journey to find balance, joy & flow.
I am a qualified Retreat Chef based in Stroud, Gloucestershire, available to cater for plant-based and vegan retreats.
My focus is on providing nutritiously balanced whole food meals, full of flavour and colour. With a whole hearted belief that changing the way you eat, changes the way you feel.
Sophrosyne means a healthy state of mind, characterised by self control, moderation and a deep awareness of one's true self; resulting in true happiness.
Please get in touch so we can create and collaborate.
Debs
Instagram: @Flavours_Of_Sophrosyne
Qualifications:
Bettina’s Kitchen Retreat Chef Academy
Institute for Integrative Nutrition, Nutrition for Life
Level 2 Food Hygiene and Safety for Catering
Food Allergen Awareness Certification